Porridge

Porridge is a simple dish prepared by boiling oats , occasionally oatmeal or another meal in water, milk or both. Oat and semolina porridge are in different countries the most popular varieties. Some other meals used for porridge include rice, wheat, peasemeal, barley, and cornmeal.
In many cultures, it is eaten as a breakfast, often with the addition of sugar or cream. As the usual breakfast of Scotland ,it is made with salt. Some manufacturers of breakfast cereal sell "ready-made" versions; aficionados question whether these can truly be called porridge. Gruel is a thin porridge made with water.